These flavorful recipes and, okay, a few margaritas too are guaranteed to expand your agave horizons and take any party up a notch. Muddle herbs. Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8—10 seconds. Fine strain into highball glass. Add fresh ice.
Garnish with grapefruit wheel and mint sprig. Stir all ingredients with ice and strain over a large format ice cube in a rocks glass.
Garnish with a long peel of an orange and its oils. Pour all ingredients into a mixing glass, add ice and stir until cold. Strain Into a chilled cocktail coupe glass and garnish with a lemon twist. By Jaime Salas. Add all ingredients except soda in the shaker; add ice, shake and strain over ice. Top off with Mexican soda and garnish with lime wheel. Muddle ginger into the bottom of a shaker. Combine all other ingredients in shaker over ice and shake.
Strain into a cocktail glass and garnish with sage. Muddle cucumber with Blue Nectar Tequila. Add remaining ingredients and shake over ice. Strain into rocks glass. Garnish with cucumber slice. Remove from heat and cool until ready for use. Add all ingredients to mixing glass, add large ice, and stir thoroughly. Taste for balance and single strain into a rocks glass.
Garnish and serve. Combine all ingredients in a shaker over ice and shake. Strain over fresh ice and garnish with a salt rim and lime. Add all ingredients except club soda to cocktail shaker and shake to combine. Pour into Collins glass, served on the rocks. Top with splash of club soda. Garnish with fresh rosemary sprig. Simmer and stir until sugar is dissolved. Add all ingredients to a shaker tin with ice and shake vigorously.
Strain into a rocks glass with fresh ice. Garnish with a candied hibiscus flower. From the Baccarat Hotel New York. Fill a mixing tin with ice. Add all ingredients and shake vigorously. Empty shaker contents into a rocks glass with a salted rim. Garnish with a blood orange slice. Line the rim of a glass with smoked salt by first coating with lime and rolling in salt. Pour all ingredients in a shaker with ice and shake before straining into a glass with ice. Garnish with a slice of lime.
For a garnish, we recommend a fat wedge of lime which you should definitely squeeze into the drink and a pinch of sea salt. Come summer, this Highball is essential drinking. Pineapple juice and tequila were made for each other. Together, they harmonize to create a cocktail that is grassy, vegetal, tropical and peppery.
While fresh pineapple juice makes the brightest and tartest drink, canned pineapple juice is a viable option you just might have to cut it with a topper of seltzer depending on the sweetness. Basically a tequila Screwdriver , this breakfast cocktail is even better than its vodka-based cousin. Regardless of whether you use fresh orange juice or the bottled variety , the drink is refreshing, light and highly quaffable.
If you do use fresh orange juice, make sure that you whip air into it—either with a whisk or by using a high rpm citrus juicer. We say margarita. This classic cocktail is normally made with tequila, triple sec and lime juice, but with the Tres Agaves Margarita Mix, all you need is the mixer and tequila salted rim optional.
Tres Agaves is actually the only shelf stable, organic margarita mix on the market. Lime and tequila go together like peanut butter and jelly.
However, lime juice makes a great simple mixer, too. A properly aged tequila can be best enjoyed with only a splash of lime and a serving of ice. Using the same principles as lime juice, the citrus and sweet notes of lemonade take away the sharp alcoholic burn of tequila yet leave the complex flavors intact.
Add a pinch of salt to really make this easy cocktail sing. Are you a fan of the currently trendy Moscow Mule? This mixer has a bit of spice that plays well with the citrus notes in the average tequila. Try starting with one part tequila and adding two parts ginger ale to your glass.
Make it stronger or weaker depending on the quality of the tequila you are using. To create an extra special cocktail, mix in a dash of salt and a wedge of lime.
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