Storing the cornmeal is very important. Your cornbread will be fresh only as much as the cornmeal is fresh. The shelf life of cornbread directly depends on the condition of cornmeal. A lot of things affect the shelf life of cornmeal, and you will have to trust your senses. Keep the cornmeal in a dry and cool place. Cornbread Cupcake. Reheating Cornbread Remember these things when reheating cornbread:.
Cornmeal Care and Storage As the prime ingredient in making cornbread, I thought it necessary to include some cornmeal care and storage tips in this section. Snack — Crumbled cornbread in milk or yogurt makes for a delicious snack.
Bread Pudding — Cornbread ingredient can make great tasting pudding this turns it into another recipe. Croutons — Stale cornbread can be converted into croutons by cutting it in small pieces and frying in butter.
Q: How do I keep cornbread moist? Q: Can I make cornbread ahead of time? Q: How can I freeze cornbread? A: Wrap and pack cornbread properly before placing it in the freezer. Q: What is the best way to reheat cornbread? A: You can reheat cornbread in the oven or in the microwave. Q: Does cornbread casserole need to be refrigerated? Q: How long is cornbread good for in the refrigerator? Cornbread freezes beautifully! Wrap the cornbread tightly in plastic wrap and place in a large freezer bag.
Reheat or serve at room temperature. The batter should be thick , but still pourable. Add more milk or buttermilk if necessary. Remove the skillet from the oven and tilt the pan so the butter coats the bottom and sides of pan. How Long Does Cornbread Last. Freshly baked traditional cornbread keeps quality for about two days at room temperature, and up to a week in the fridge. Freezing the cornbread reduces the temperature enough to cease the starch from recrystallizing.
In other words, freezing prevents the cornbread from getting tough. Pro Tips from the Experts Refrigerate leftover cornbread in plastic and aluminum foil Via sallysbakingaddiction.
All you need to do is wrap the leftovers first with plastic and double wrap it with aluminum foil. Kitchn recommends thawing the cornbread first before you unwrap them from the bag. This will make your bread regain any of the moisture transferred to the wrapping.
Let it thaw at room temperature. Did you enjoy reading the ways on how to store cornbread the right way? I hope this list has solved your problem in extending the shelf life of your cornbread as it did in mine.
To wrap or cover your cornbread properly before storage, remember to use any of these packaging options — plastic bag , bread box , Ziploc bags , vacuum sealing kit , and 2-pack airtight rectangle containers. Share with us what you think in the comments section below.
You may also share this article on your social media. Table of Contents. Heavy-duty aluminum foil Via overstock. If you have no foil, you can use any of these alternative packaging choices. Plastic wrap Via tiphero. Plastic bags Via etsy.
Optional Items Via classyclutter. For Option 2 Heavy-duty freezer bag Via buzzfeed. If you have no freezer bag at home, you may use any of these alternatives. Vacuum seal bag and vacuum sealer If you have the budget, you may want to invest on a good vacuum sealer which will effectively save food from molds. Airtight container. Place in the pantry or bread box.
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